My First " Baking" Result After Sec School... Keke
Browsed the website for tiramisu receipe. Seem easy enuff as there was actually no baking required. Just needed to beat the eggs, fold the cheese and fridge. But think I'm really not talented in cooking. Somehow " accidents" still happened:
1) Tried to beat the egg yolks and sugar together. Dunno why the sugar wont dissolve. I guess nobody like to eat sugar cube inside the tiramisu. Being a science student, I believe heat will solve the problem. So I placed the bowl of beaten egg yolk and sugar inside another basin of hot water and tried to beat the mixture again. Sobz =( Still the sugar wont dissolve!!! So I hecked care, and continued with the next step.
2) Folded the cheese with the egg yolk/sugar mixture. Keke, after I folded in the cheese, somehow the sugar just disappear! Chey, made me beat so long... stoopid receipe, neber said specifically not to be bothered with the undissolved sugar. Anyway, I folded in the cheese, dunno why the mixture was still yellow. So I kinda ended up with a yellow tiramisu instead of those creamy white one.
3) The next step was to fold in the beaten egg white. I kinda misread the receipe and just poured in the egg white. I dint beat enuff so instead of fluffy egg white mixture, mine was REALLY egg white with some white bubbles. But again the cheese mixture did the same miracle! The egg white disappeared as well.... Heng ar =p
4) I was supposed to dip the sponge fingers with coffee. But I kinda throw the sponge fingers inside the coffee. So my tiramisu actually had coffee liquid oozing out, coz too much coffee liao ... hahaha
Anyway, the main thing was ========> My tiramisu was still EDIBLE!!! It was really a MIRACLE!!
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Many thanks to the following:
My Niece
She said my tiramisu was ice-cream. Well, I suppose anything that was cold and sweet = ice cream to a 2 years old kid.
My Sister
My " Biggest" supporter! She kinda finished almost half of the tiramisu.
My Mum
She helped with the beating and cleaning process. And she actually said the tiramisu still can eat the next day ( after the tiramisu was fridged). Well, she die die say dun wanna eat when she was helping me to make the tiramisu lor..
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250g mascarpone cheese cost $6+
200g lady fingers $3+
2 eggs
cocoa powder or milo powder
100g sugar
Seperate the egg yolk and egg white
Beat the sugar and egg yolk together
Mix in the cheese
Fold in the (beaten) egg white
Dip the lady fingers into the coffee
Line the aluminium trayput with 1 layer of the egg/sugar/cheese mixture
Repeat until tray is full
Sprinkle on cocoa
P.S.
Personally, think can use less sugar since the lady fingers bought from Cold Storage were actually sweetened. ===================================================================
flew into your heart at [3:28 PM]
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